Richmond occupies the delta of the Fraser River — perfectly flat, connected to Vancouver by bridge and tunnel, and home to one of the strongest concentrations of East Asian food culture in North America outside of Asia. The restaurant options here are the kind of quality that makes food writers travel from other provinces specifically to eat. The commercial districts carry products and produce that the rest of the Lower Mainland accesses through Richmond.

The geography is unusual — a city built on the delta, with the river to the north and east and the ocean and the airport to the west and south. The street grid is modified by the drainage infrastructure; the agricultural land reserve holds back the development pressure from the south. It's a city with a clear sense of where its edges are.

Weed delivery to Richmond takes three to five business days through the BC postal system. The package arrives at a townhouse in the residential areas between the commercial strips, at an apartment in the dense nodes near the transit stations, or at a family home in the established neighbourhoods. Discreet. Sealed. Unremarkable exterior.

Richmond residents have cosmopolitan expectations developed over years of living in one of the most culturally sophisticated food environments around. Spliff ships the full catalog to meet those expectations.